Smothered Chive Chicken

SkillScale:2

Mary from MOPS shared this recipe with me and I look forward to trying it! Thank you, Mary!

Ingredients
2-4 chicken breasts
1/2 c. melted butter
1 can sliced mushrooms or fresh, sauteed mushrooms
1 package chive cream cheese
1/4 c. of your favorite cheese per chicken breast (sliced provolone, swiss or shredded cheddar are great to use)

1. Tenderize and then bake or grill 2-4 chicken breasts (depending on if you want leftovers!)
2. Pour melted butter over the chicken before I bake them in a
9x13 dish at 350 degrees for 25 minutes.
3. Spread chive cream cheese over the chicken, add a few sliced button
mushrooms (sauteed or canned) to each chicken breast, and put sliced or shredded cheddar over each chicken breast.
4. Return to the oven for approximately 10-15 minutes until gorgeously gooey and golden.
5. Remove from oven and let meat rest for 5 minutes before serving. Enjoy with those you love!