SkillScale: 2
Mary from MOPS shared this recipe with me and we look forward to trying it soon. It looks like a good alternative to grilling asparagus. Thanks, Mary!
Ingredients:
1 bunch fresh asparagus
1-2T. olive oil
salt and pepper
1/4 c. parmesan cheese
1. Rinse asparagus and place in a gallon ziploc bag.
2. Pour in 1-2T olive oil. Add a pinch of salt, a dash of pepper and parmesan cheese.
3. Seal the bag and shake it up!
4. Pour the asparagus into an 8x8 baking dish or spread on a cookie sheet.
Bake at 350 for approx. 15 minutes. If you like your asparagus crunchy, bake a bit longer. This dish is also tasty with a bit of lemon juice spritzed over the top, too.
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