Saturday, November 24, 2012
Easy Chicken Parmesan
Skillscale: 3
We found this easy yet savory recipe to make Parmesan chicken and we love it. It's a 'must repeat!' at our house!
Ingredients:
4 boneless chicken breasts, pounded to 1/2 inch thickness (will yield 8 servings)
1 egg
1/2 cup milk
Aprix 3c. seasoned bread crumbs and 3/4 c. Parmesan cheese mixed in
2 to 3 tablespoons olive oil
Shredded or 8 slices mozzarella cheese
1 jar (16 oz) spaghetti sauce
Parmesan cheese
Preparation:
Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side.
Set chicken in a baking dish.
Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, steamed broccoli or green beans, arlic bread and a nice green salad.
From Colleen Haas at http://southernfood.about.com/od/chickenbreastrecipes/r/bl80517l.htm
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment