SkillScale: 2
1lb-ish beef arm roast
1 package dry French onion soup mix
1 small can sliced mushrooms or 1 c. fresh mushrooms
1 can cream of mushroom soup
1 c. sour cream
1 package of egg noodles (wheat tastes great and is good for you!)
Slice layer of fat off of roast and dry rub with French onion soup mix. Place in crock pot. Mix cream of mushroom soup with 1 c. water and pour over roast, add drained mushrooms and cook all day. After roast is done cooking, shred to small bite size pieces, add 1 c. sour cream and either stir in cooked noodles or serve over cooked noodles.
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