SkillScale: 3
2 TBSP Butter
1 Cup Chopped Celery
¼ Cup Chopped Onion
2 Cans Cream of Mushroom Soup
2/3 Cup Chicken Broth
4 Cups Cooked Chicken (diced)
4 TBSP Soy Sauce
2 Cups Cooked Rice
1 Cup Chow Mein Noodles
1 Cup Cashew Nuts
Adopted from the Sassafras recipe book
Preheat Oven 375 degrees
Sautee Celery, Onion & Butter
Stir in Soup & Broth
Simmer 5 minutes
Add Chicken & Soy Sauce
Low Heat 5 Minutes
Stir in Rice
9”x13” Baking Dish
Bake 15-20 Minutes @ 375 degrees
Sprinkle Noodles & Nuts On Top & Brown
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